Gluten-free Heath Bar Brownies

Heath Bar Saucepan Brownies

Did you know that you can make brownies using just one saucepan? It’s true! This is the easiest brownie recipe you will ever make. And it only gets one pan dirty to mix everything together. Can’t beat that! If you add heath bar pieces to make Heath Bar Saucepan Brownies, your friends and family will love you forever.

Rory eating heath bar brownies
Rory is a brownie fan …

Heath bar saucepan brownies photo

This super simple brownie recipe takes just a few ingredients. I first started making brownies this way when I was in high school and I have rarely strayed from the saucepan approach ever since. It’s just too easy to make them any other way!

heath bar saucepan brownies

We like to change up the recipe a bit depending on what time of year it is and what I have in my pantry! For this batch, we went with heath bars! Yum. If you don’t have heath bars nearby, you can substitute chocolate chips or chopped chunks of chocolate. Still delicious!

These decadent Heath Bar brownies are great for dessert but they also pair well with coffee for breakfast… 😉 Enjoy!

Gluten-free Heath Bar Brownies
Gluten-free Heath Bar Brownies
5 from 4 votes
Print

Heath Bar Saucepan Brownies

One pot is all you need to mix up these amazing heath bar saucepan brownies.
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 brownies
Author Erin Brighton

Ingredients

  • 1 1/2 c sugar
  • 1 c butter (2 sticks)
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup flour (I used Pamela's gluten-free)
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chopped heath bar (approximately)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease an 8x8 pan.
  3. In a medium sized saucepan, combine the sugar and butter over medium heat. Stir with a wooden spoon or heat resistant spatula.
  4. When the butter has melted, add the vanilla. Stir.
  5. Set aside to cool for about five minutes.
  6. Add 3 eggs. Stir well to combine.
  7. Add 1 cup flour, 1 cup cocoa powder, salt and baking powder. Stir well.
  8. Spread in a greased 8x8 pan. Gently spread heath bar pieces over the top.
  9. Cook at 350 degrees for about 30 to 35 minutes.

heath bar saucepan brownies

Sharing is caring!

18 thoughts on “Heath Bar Saucepan Brownies”

  1. Yum! At Tulane, a friend used to make brownies and top them with white chocolate and chopped up heath. I might need to add white chocolate to yours and do the same.

  2. I am making used to take to a friend’s house for Thanksgiving. I am also going to have white chocolate chips to the top and the mix. Fact that they are gluten free it’s so helpful because several of the guests cannot eat gluten, but need to remember they are not sugar free or Butterfree so I must make sure not to eat more than one! It will be a challenge.

Leave a Comment

Your email address will not be published. Required fields are marked *