This copycat pork fried rice might even be better than Chinese takeout! It's definitely better for you!
Whisk the marinade ingredients together and cover the pork in this sauce so that the pork is well coated.
I let the pork marinate for 2 hours or so but you could go longer.
Taking the rest of the marinade, add 2 T honey and heat the marinade and honey over medium heat. Stir well. After the pork has cooked for 20 minutes, flip the pieces and coat with the reserved marinade and honey mixture. Cook for another 10-15 minutes. Remove from the oven and cut into pork fried rice sized pieces.
Recipe from Erin Brighton