This easy instant pot beef stew is so simple and so good.
Sauté beef tossed in cornstarch and seasonings in butter and olive oil in the Instant Pot. Add the French onion soup or beef stock. Stir. Add remaining ingredients. Stir. Make sure there aren’t any burnt bits on the bottom of your Instant Pot.
Cover and set to STEW. It should automatically set to 35 minutes. We let it naturally release. It was amazing!! Make this!
We topped our stew with fresh, warm gluten-free biscuits.
Recipe from Erin Brighton