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Beef For Easy Instant Pot Beef Stew || Erin Brighton | dinners | easy dinners | gluten free | Instant Pot | Got To Be NC | NC Beef

Easy Instant Pot Beef Stew With Potatoes and Cabbage

This easy instant pot beef stew is so simple and so good. 

Course Dinner
Cuisine American, instant pot
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 40 minutes
Servings 6 people
Author Erin Brighton

Ingredients

  • 1.5 lbs beef stew cubed
  • 2 T corn starch
  • 1 T Italian seasoning
  • 1 t salt
  • 2 T butter
  • 1 T olive oil
  • 2 T tamari (or soy sauce)
  • 1 T Worcestershire sauce
  • 2 c beef stock OR French Onion Soup
  • 1/4 head cabbage chopped
  • 2 large white potatoes

Instructions

  1. Sauté beef tossed in cornstarch and seasonings in butter and olive oil in the Instant Pot. Add the French onion soup or beef stock. Stir. Add remaining ingredients. Stir. Make sure there aren’t any burnt bits on the bottom of your Instant Pot.

  2. Cover and set to STEW. It should automatically set to 35 minutes. We let it naturally release. It was amazing!! Make this!

  3. We topped our stew with fresh, warm gluten-free biscuits.