This super easy kimchi fried rice will be a new family favorite!
Saute 1 small onion, 5 cloves garlic, and 1 slice of ham in butter and olive oil.
Add 1 cup of kimchi plus 2 tablespoons of the kimchi liquid.
Add 2 cups of previously cooked rice.
Stir well. Continue cooking.
Add 2 teaspoons gluten-free tamari or soy sauce. Stir. Cook.
Add a handful or 2 of kale. Cook until wilted but still bright green.
Stir! Serve in individual bowls. Top with a fried egg.
Recipe from Erin Brighton