This easy quiche Lorraine with caramelized onions and sauteed swiss Chard is one of my favorite weeknight or weekend meals.
Saute onion in olive oil until caramelized. Put in the bottom of your crust.
Saute swiss chard. Add to pie crust. Top with shredded cheese. You can use any cheese you have on hand - Swiss, cheddar, gruyere - or any combination.
Whisk together eggs and milk and cream. Add salt and pepper. Pour over onions, chard, and cheese.
Cook quiche on a cookie sheet in a 425 degree oven for 15 minutes.
Reduce heat to 325 degrees and cook for about another 40 minutes.
Remove from the oven and serve hot or at room temp. The quiche will keep well in the refrigerator on the off chance that there are leftovers.
Recipe from Erin Brighton