Looking for noodles but without the pasta? You need to make easy zucchini ZOODLES!
Course
Dinner
Cuisine
Vegetarian
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
AuthorErin Brighton
Ingredients
1to 2 zucchinis, washed and unpeeled
1pintof cherry tomatoes
3to 4 cloves of garlic, minced
1small onion, thinly sliced
1to 2 T. olive oil
Salt to taste
Instructions
Using your veggie spiralizer, twist your zucchini through the spiralizer to make your zoodle ribbons.
In a large pan, add olive oil, garlic, and onion and saute for about five minutes.
Add cherry tomatoes and some salt. Stir well. Cook for about 8 to 10 minutes over medium to medium high heat.
As the cherry tomatoes cook, they will pop. Continue stirring. Season to taste.
Add zucchini zoodles to the blistered cherry tomatoes. Gently stir so that the zoodles are covered with the cherry tomato sauce and heat through for about 3 to 4 minutes. Enjoy!