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Beef Stroganoff (Crock Pot)
Beef Stroganoff is a family favorite around here and this slow cooker version is perfect for any busy night of the week...
Course
Slow Cooker
Prep Time
15
minutes
Cook Time
7
hours
Total Time
7
hours
15
minutes
Servings
6
-8 servings
Author
Erin Brighton
Ingredients
1 1/2
to 2 lbs. round steak
(sliced in 1/4 in. strips)
1
onion
, sliced
2
cloves
garlic
, crushed
1
T
. Worcestershire sauce
1
T
. ketchup
1/2
t
. paprika
1
can
(10 oz.) beef broth
2
T
. red wine
(optional)
1/4
lb
. fresh mushrooms
, sliced
3
T
. cornstarch
1/4
c
. water or broth
1
c
. sour cream
Cooked rice or egg noodles
Instructions
Brown steak in a bit of oil - season with salt and pepper. Place in crock pot with onion and garlic.
Mix Worcestershire sauce, paprika, broth and ketchup in a bowl. Pour mixture over steak.
Cover and cook on LOW 6 or 7 hours or until steak is tender.
Add wine and mushrooms and turn heat to HIGH.
Dissolve cornstarch in water or broth in a small bowl. Add to meat mixture, stirring until blended.
Cover and cook on high 15 minutes or until slighty thickened.
I also added a 1/2 c. of green peas at this point to give it a little color.
Turn OFF and stir in sour cream.
Serve over rice or egg noodles. Easy!