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Creamy Cashew Milk
This super easy cashew milk is the perfect non-dairy addition to your coffee!
Prep Time
1
hour
Cook Time
2
minutes
Total Time
1
hour
2
minutes
Servings
2
cups
Author
Erin Brighton
Ingredients
1
cup
raw cashews
, soaked for one hour
2
cups
filtered water
5
to 6 medjool dates
, pitted
1
teaspoon
vanilla extract
pinch of salt
Instructions
Soak the raw cashews for an hour or so. Drain the water.
Add the soaked cashews, fresh filtered water, medjool dates, vanilla extract, and salt to a high powered blender like a Ninja, Vitamix, or Blendtec.
Blend for at least a minute. Add more water if necessary.