Super easy way to cook okra - crispy, crunchy, delicious!
Course
Side Dish
Cuisine
Vegetarian
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4servings
AuthorErin Brighton
Ingredients
1lbokra
Olive oil
Salt and pepper
Instructions
Cut the tops and bottoms off the okra.
Slice the okra lengthwise - either in half or thirds or quarters.
Toss with olive oil and salt.
Spread evenly on a cookie pan.
Cook at 400 to 450 degrees for 10 to 15 minutes.
Adjust time and temperature based on your search for crisy, crunchiness. If you like very crispy roasted okra, cook at a higher temperature and closer to the heat source.