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Banana Pecan Bread With Greek Yogurt

Banana Pecan Bread With Greek Yogurt

This really easy recipe makes good use of Greek yogurt instead of butter! Delicious!
Course Breakfast
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings
Author Erin Brighton

Ingredients

  • 1 1/4 cup gluten-free flour (I used cup 4 cup)
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter , softened
  • 1/4 cup plain Greek yogurt
  • 2 eggs , lightly beaten
  • 3 bananas , rotten and mushed
  • 1/2 cup chopped nuts (pecans! optional)

Instructions

  1. Preheat oven to 375.
  2. Grease a large loaf pan.
  3. Combine all dry ingredients in mixing bowl - including sugar.
  4. Add butter. Blend together.
  5. Add eggs and bananas. Blend well.
  6. If you like chocolate chips or nuts, add them last.
  7. Cook for an hour. Some ovens might cook faster – so check your bread after 50 minutes. A knife inserted into the center should come out clean.