Egg potato cheese scramble

Egg, Potato and Cheese Scramble #SundaySupper

Got leftover potatoes? Leftover baked potatoes, egg, and cheese make up this delicious and super simple meal!
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Erin Brighton


  • 1 T butter
  • 1 leftover baked potato , chopped
  • 2 eggs
  • Splash of milk
  • 1/4 cup of shredded cheese (I used pepper jack)


  1. Heat butter in a small saucepan over medium heat.
  2. Add potatoes and let cook until crispy.
  3. Whisk eggs together. Add a splash of milk.
  4. Add whisked eggs to potatoes. Stir well. Eggs will cook quickly.
  5. Remove from heat. Add cheese.
  6. Garnish with freshly chopped tomatoes or salsa! Enjoy!