Print
sweet potato waffles

Sweet Potato Waffles

Add a mashed sweet potato to your favorite waffle recipe for a delicious breakfast or dinner!
Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 waffles
Author Erin Brighton

Ingredients

  • 1 1/3 c gluten-free Bisquick flour
  • 1 1/3 c milk
  • 3 T oil
  • 1 egg
  • 1 small to medium sweet potato , cooked and mashed

Instructions

  1. Combine flour, milk, oil, and egg in a mixing bowl. Mix together.
  2. Add mashed sweet potato. Mix again.
  3. Thin with additional milk if batter is too thick to use in your waffle maker.
  4. Cook! Serve with syrup and butter or apple butter! Enjoy.