Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Nutty Candy Bar Fudge
If you've got leftover Halloween candy, this nutty candy bar fudge is an easy way to use it up!
Course
Dessert
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Servings
20
bars
Author
Erin Brighton
Ingredients
2
cups
chopped candy bars
(Snickers, Butterfingers, Peanut Butter Cups, Baby Ruth)
2 1/2
cups
chocolate chips
1
can sweetened condensed milk
1/2
cup
salted cashews
Instructions
Chop 2 cups of candy bars. Save out 1/2 cup to 3/4 cup and put it in the freezer.
Combine chocolate chips and sweetened condensed milk in a saucepan. Heat over medium low heat and stir to combine until melted.
Add 1 1/2 cups candy bars. Stir.
Place parchment paper in an 8 x 8 pan.
Evenly spread frozen chopped candy in the bottom of the 8 x 8 pan.
Pour melted chocolate and candy over the top. Smooth.
Refrigerate for at least 2 hours. Cut into squares.