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Gluten-free Hush Puppies
These gluten-free hush puppies are going to transform your next barbecue!!
Cuisine
Southern
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Servings
3
dozen
Author
Erin Brighton
Ingredients
1 1/2
c
corn meal
1/2
c
gf Bisquik
1
t
baking soda
1/2
t
salt
1
c
buttermilk
1
egg
1
small onion
(minced in food processor)
Instructions
Combine ingredients in a large bowl with a large wooden spoon.
Heat 2 inches of canola oil in a heavy bottomed pot.
Drop hush puppies by the tablespoon into the hot oil. Don't crowd the pan.
Watch for the hush puppies to rise up.
Remove with a slotted spoon and drain on paper towels.
ENJOY!!!