I have to give complete credit for this recipe to my friend, Meredith! Perfected in Yampa …
Slice 2 large onions and saute in butter.
Add diced chicken breast.
Add 2 or 3 cloves chopped garlic.
Stir in 2 cans chicken broth, 1 can tomatoes and chilies, 2 sm. cans chopped mild chilies, 1/2 bottle beer, 1 can black beans, 1 can corn, handful rice.
Season with coriander and cumin. Cook until rice is done (30 – 45 minutes).
Serve over tortilla chips and shredded jalapeno jack cheese. Enjoy!