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Thai Iced Coffee

I have been a fan of Thai iced coffee ever since I lived in Kenmore Square in Boston, conveniently a stone’s throw from one of many delicious Thai restaurants in the city. I never had to make my own version of Thai iced coffee until I moved far, far away and found myself craving a sweet afternoon pick-me-up. Thai iced coffee is the answer.

A few weeks ago, I was wandering around Philadelphia on the hottest day of they year and found a really cool little coffee shop called Cafe Twelve. I was desperately seeking shade, something cold, iced and definitely caffeinated. I was excited to see that Cafe Twelve served Thai iced coffee. I ordered it immediately and it was incredible! I have been on a Thai iced coffee kick ever since… It is really simple to make.

Ingredients:

Strong, cold coffee
Sweetened condensed milk
Half & half or cream
Ice

Directions: 

Combine strong, cold coffee, a tablespoon or two of sweetened condensed milk, and cream over ice. Shake well! 

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Erin Brighton

I am a native New Englander now living in beautiful Charlotte, North Carolina and enjoying summers in sea-breezy Scituate, Massachusetts with my five small kids and two large dogs. I love to cook easy, local, and gluten-free for friends and family.

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