Nutty Candy Bar Fudge || Erin Brighton | #SundaySupper | gluten-free | dessert | chocolate | Halloween recipes

Nutty Candy Bar Fudge

Do you end up with leftover Halloween candy and wonder what to do with it? Or are you just looking to get rid of the temptation in one delicious recipe? If you’ve got leftover Halloween candy, you are going to want to make this super easy nutty candy bar fudge.

Nutty Candy Bar Fudge || Erin Brighton | #SundaySupper | gluten-free | dessert | chocolate | Halloween recipes
Nutty Candy Bar Fudge

There are fancier fudge recipes out there that require a candy thermometer. This is not one such recipe.

Nutty Candy Bar Fudge || Erin Brighton | #SundaySupper | gluten-free | dessert | chocolate | Halloween recipes
Halloween Candy For Nutty Candy Bar Fudge

To make this nutty candy bar fudge, you need leftover candy bars, salty cashews, chocolate chips, and sweetened condensed milk. So easy. No candy thermometer necessary.

Nutty Candy Bar Fudge || Erin Brighton | #SundaySupper | gluten-free | dessert | chocolate | Halloween recipes
Chopped Halloween Candy For Nutty Candy Bar Fudge

You are going to need about 2 to 2 1/2 cups of chopped candy bars. Save out about 3/4 cup of candy bars and put them in the freezer while you are preparing the rest of the fudge. This will serve as the top layer of fudge and it won’t melt immediately into the warm chocolate if it has been chilled a bit.

Nutty Candy Bar Fudge || Erin Brighton | #SundaySupper | gluten-free | dessert | chocolate | Halloween recipes
Nutty Candy Bar Fudge

Nutty Candy Bar Fudge

You need this fudge. It’s too easy to pass up… For other creative ways to use up your leftover Halloween candy this fall, be sure to check out all the #SundaySupper recipes below!

Nutty Candy Bar Fudge

If you've got leftover Halloween candy, this nutty candy bar fudge is an easy way to use it up!
Course Dessert
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 20 bars
Author Erin Brighton

Ingredients

  • 2 cups chopped candy bars (Snickers, Butterfingers, Peanut Butter Cups, Baby Ruth)
  • 2 1/2 cups chocolate chips
  • 1 can sweetened condensed milk
  • 1/2 cup salted cashews

Instructions

  1. Chop 2 cups of candy bars. Save out 1/2 cup to 3/4 cup and put it in the freezer.
  2. Combine chocolate chips and sweetened condensed milk in a saucepan. Heat over medium low heat and stir to combine until melted.
  3. Add 1 1/2 cups candy bars. Stir.
  4. Place parchment paper in an 8 x 8 pan.
  5. Evenly spread frozen chopped candy in the bottom of the 8 x 8 pan.
  6. Pour melted chocolate and candy over the top. Smooth.
  7. Refrigerate for at least 2 hours. Cut into squares.

Nutty Candy Bar Fudge || Erin Brighton | #SundaySupper | gluten-free | dessert | chocolate | Halloween recipes

 


 

Bars

Brownies

Cakes

Confections

Cookies

Snacks

Supper

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Sharing is caring!

10 thoughts on “Nutty Candy Bar Fudge”

Leave a Comment

Your email address will not be published. Required fields are marked *