Grown-Up Mac and Cheese

Today was incredibly chilly! It felt like the perfect day for some wintry comfort food. We had some leftover steak from dinner so I decided to make some “grown-up” mac and cheese. Although this mac and cheese has a few adult ingredients, it is still family friendly.

Mac and Cheese in A Crock Pot

Step 1.

2 cups uncooked elbow pasta … cook according to package directions, drain and set aside

Step 2.

1 medium onion, finely chopped
3 cloves garlic, chopped
4 T. butter
8 oz bag shredded cheddar cheese

Saute onion and garlic in butter for about 2 minutes in a medium saucepan. Add shredded cheese and stir until melted. Add to the crockpot.

Step 3.

3 eggs, beaten
1/2 c. sour cream
1 can condensed cheddar cheese soup
1 c. milk (not skim)
1/4 c. chopped parsley
1 c. diced cooked steak (optional)

Add eggs, sour cream, cheddar soup, milk, parsley, and steak to cheese mixture. Stir well.

Step 4.

Add cooked pasta. Heat in a crock pot on low for about 3 hours. Stir occasionally.

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