Gluten Free Mexican Beer Bread

My mom has always made incredibly easy, yet incredibly delicious beer bread.  I recently noticed that Bisquick had a gluten free version hit the shelves so I decided to give it a try – why not start the experimenting with beer bread?

This beer bread came out a little denser than traditional beer bread, but it was delicious and went very well with our chili for dinner on this cold snowy day here in Charlotte!

I bought a single bottle of gluten free beer from the fabulous Dean and Deluca – I love that they carry gluten free beer!  Combine bisquick, beer, sugar, cheese, and chopped jalapenos and you have yourself a beer bread.  Really, it is that easy.

Ingredients: 

1 box gluten free Bisquick (almost 4 cups)
1 bottle gluten free beer
3 Tablespoons sugar
1/2 cup shredded cheese
1/2 small jar chopped jalapenos
1/4 melted butter

Directions: 

Combine first five ingredients.  Stir well.  Put in a greased loaf pan.  Pour melted butter over the top, sprinkle with a little extra cheese.  Cook at 375 degrees for about 50 minutes.

Enjoy!

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