One week from today marks the start of the Food and Wine Conference being held in Orlando, Florida. I am excited to attend for the first time! The Food and Wine Conference brings together food writers, bloggers, culinary students, wine and food brands to talk about what’s new in the food world.
As a brand ambassador for the Food and Wine Conference weekend, I was thrilled to learn that I would be partnered with Cabot Cheese for the event! As a New England girl, I didn’t know there was cheddar cheese other than Cabot cheddar until I was about 18. It was definitely a family fridge staple. Cabot Cheese is sponsoring an afternoon snack break for the Food and Wine Conference attendees on Saturday and I can’t wait to see what they have for us to snack on. (First peek will be on my Instagram, I assure you…)
As this week wraps down, I will leave you with a code for $50 off a Food and Wine conference pass and a couple of my favorite Cabot recipes. To get a ticket to Food and Wine 2014, go to http://foodandwineconference.com and enter code ErinB for your discount AND be sure to click the titles below to test out two recipes perfect for summer – lobster mac and cheese and a strawberry pineapple lassi!
Lobster Mac and Cheese with Cabot Smoky Bacon Cheddar – a family favorite and not very hard to make!
Strawberry Pineapple Lassi … Did you know Cabot makes amazing Greek yogurt? The Cabot Greek Yogurt is the secret ingredient in this refreshing summer drink!
ENJOY! Hope you are all having a great summer and enjoying some tasty treats. I will be sure to write more about my weekend in Orlando when I return…