So many people love quiche, but have no idea how to make it! It is sooo easy – and great for any meal!
1 pie crust (9 in.)
1 to 2 c. filling – what do you like? ham, spinach, mushrooms? anything goes!
1 c. or so shredded cheese – I prefer swiss or colby jack
1 1/2 c. milk
Put your filling in the bottom of the pie plate. Sprinkle cheese on top.
Mix the eggs and milk together to make the custard. Pour over cheese and filling.
Cook at 375 for 40 minutes.
Additional suggestions … if you have a deep dish pie crust, you can make more custard – just remember 1 egg to 1/2 c. milk – so if you need more custard, use 4 eggs and 2 c. milk
Whole Foods sells delicious gluten free pie crusts in the frozen food aisle. If you don’t need gluten free, buy a rolled pie crust in the refrigerated food section. Or you could always make your own!
Feel free to use egg beaters in place of real eggs. You can use any type of milk – but I think it tastes better with 2% or whole. Enjoy!