It might officially be fall, but the temps are still hitting the 80s this week here in North Carolina. No complaints here! These easy ice cream sandwiches will truly help you hold on to those summer vibes as long as possible.
These easy ice cream sandwiches are really perfect for any time of year.
I brought a dessert to a fun family potluck tonight and, since it is still technically summer, I made ice cream sandwiches. SO DELICIOUS. And really, really easy…
These are totally not homemade.
I bought all three ingredients … gluten-free chocolate chip cookies from Tate’s (2 bags makes 14 sandwiches), 1/2 gallon vanilla ice cream, and 1 6 oz container of colored sprinkles.
Let the ice cream get a little soft and scoop one generous scoop for each pair of cookies. Put the two cookies together and use a butter knife or a spatula to even out the ice cream as you kind of rotate the sandwich. It’s so warm here, so I put each ice cream sandwich in the freezer as I made it.
Once all the sandwiches are made, pour your colored sprinkles on a small plate and roll the edge of your sandwich in the sprinkles. Freeze the sandwiches again until you are ready to enjoy them!
For a quick glimpse into toddler chaos … watch below.
Mom Pro Tip: Don’t let the toddler help. 😉
ENJOY!! Get creative! Use different ice cream, different sprinkles… let the kids help. You can’t mess this one up.
