Creamy black bean and corn dip || Erin Brighton | gluten free | side dish | vegetarian

Creamy Black Bean and Corn Dip

Creamy Black Bean and Corn Dip. YUM. It’s like my black bean and corn salsa, only creamier and – dare I say – better??

Black bean and corn salsa || Erin Brighton | gluten free | side dish | vegetarian
CORN!! Canned corn or fresh corn works well in this creamy black bean and corn dip. 

What do you discuss in the pool on a hot summer day? If you happen to be hanging out with me and my kiddos, there is a good chance that I will somehow turn the conversation to food. Last week, I needed some super-quick ideas for easy and appealing appetizers.

My friend, Michelle, suggested that I make a spicy corn dip. It sounded delicious but by the time I got home I forgot exactly what was supposed to go into the spicy corn dip and so I concocted a slight variation on Michelle’s suggestion … I served this dip with salty lime tortilla chips. Yum.

Creamy Black Bean and Corn Dip

This creamy black bean and corn dip is an awesome appetizer!
Course Appetizer
Cuisine Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 -8 servings
Author Erin Brighton

Ingredients

  • About 1 cup of corn
  • 1 can black beans , drained
  • 4 ounces sour cream (about 1/2 cup)
  • 1/2 cup mayonnaise
  • 3 scallions , chopped
  • 1 cup shredded cheddar cheese
  • 2 jalapeno peppers , seeded and chopped

Instructions

  1. Combine all the ingredients into one bowl! Stir and let the flavors come together.
  2. I let my dip sit in the fridge for a few hours before the party and there was still a little bit left for leftovers the next day and it still tasted great.
  3. Serve with chips. Enjoy!

 

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