Let’s discuss brown sugar bacon scones. 🥓 You can make extra brown sugar bacon and put it in your Bloody Mary. 👊🏻
I always bake bacon. So easy. I use the same method when I am making brown sugar bacon as I do when I am baking regular bacon. Foil lined pan. Cold oven. 400 degrees. 20 minutes. For my oven, this is foolproof.
To Make Brown Sugar Bacon
Lay foil on the pan and place your bacon on it. Mix some cinnamon with some brown sugar and press the mix onto the top of the bacon, making it evenly spread out over the surface of the bacon.
Brown Sugar Bacon Scones
These gluten-free brown sugar bacon scones are going to be your new favorite breakfast treat!
- 2 c gluten-free flour
- 1/3 c sugar
- 1 t baking powder
- 1/2 t salt
- 1/2 c butter
- 2 T cream cheese
- 3/4 c heavy cream
- 2 T brown sugar
- 6 slices brown sugar bacon crumbled
Combine flour, sugar, baking powder, and salt in food processor. Add butter and cream cheese. Pulse.
Add cream. Pulse again until a dough ball forms. You might need a little extra cream.
Stir until combined. Add chopped bacon and some brown sugar. Fold in.
Put in freezer to chill for 5 minutes.
Form dough into a disk on parchment paper on cookie sheet.
Using sharp knife, divide into 8 sections. Separate sections a little bit.
Brush triangles with extra cream. Cook at 450 for 13-15 minutes.