Summers in New England are not complete without blueberry picking. My twins love blueberry picking and this was the first year for our youngest so it was a memorable day. We picked about 4 pounds of blueberries and then came home to find our favorite blueberry recipes. Our first baking project had to be blueberry muffins, but our second project was blueberry cobbler.
Blueberry cobbler is such an easy recipe. And incredibly delicious! Serve it warm with vanilla ice cream – a perfect combination.
Combine the following 3 ingredients:
3 c. blueberries
1/2 c. sugar
2 t. lemon juice
In a separate bowl, mix together 1 3/4 c. flour, 1/8 c. sugar, 1 T. baking powder, 1/2 t. salt. Add 2 T.melted butter. This will create butter crumbs.
In a third bowl, whisk together 2/3 c. milk and 1 egg. Add milk and egg to the butter crumbs.
Grease a deep pie pan or square pan. Layer blueberries in the bottom of the pan. Spread batter over the top of the blueberries.
Cook for 35 minutes at 400 degrees. Enjoy!