Beef Stroganoff (Crock Pot)

Beef Stroganoff is a big hit in our house but cooking it on the stove is a little too time consuming these days. This crock pot recipe tastes just as good! To me, beef stroganoff is all about mushrooms!! The earthy mushrooms add such a nice flavor to the beef. ENJOY!

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Beef Stroganoff (Crock Pot)

Beef Stroganoff is a family favorite around here and this slow cooker version is perfect for any busy night of the week...

Course Slow Cooker

Prep Time 15 minutes

Cook Time 7 hours

Total Time 7 hours 15 minutes

Servings 6 -8 servings

Author Erin Brighton

Ingredients

• 1 1/2 to 2 lbs. round steak (sliced in 1/4 in. strips)
• 1 onion , sliced
• 2 cloves garlic , crushed
• 1 T . Worcestershire sauce
• 1 T . ketchup
• 1/2 t . paprika
• 1 can (10 oz.) beef broth
• 2 T . red wine (optional)
• 1/4 lb . fresh mushrooms , sliced
• 3 T . cornstarch
• 1/4 c . water or broth
• 1 c . sour cream
• Cooked rice or egg noodles

Instructions

1. Brown steak in a bit of oil - season with salt and pepper. Place in crock pot with onion and garlic.
2. Mix Worcestershire sauce, paprika, broth and ketchup in a bowl. Pour mixture over steak.
3. Cover and cook on LOW 6 or 7 hours or until steak is tender.
4. Add wine and mushrooms and turn heat to HIGH.
5. Dissolve cornstarch in water or broth in a small bowl. Add to meat mixture, stirring until blended.
6. Cover and cook on high 15 minutes or until slighty thickened.
7. I also added a 1/2 c. of green peas at this point to give it a little color.
8. Turn OFF and stir in sour cream.
9. Serve over rice or egg noodles. Easy!

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