This gluten-free banana bread recipe is from my dad. It is fabulous! The more rotten the bananas, the better … This is great for dessert or breakfast. For breakfast, try putting some cream cheese on a slice. It is a great mix of flavors.
His original recipe used regular flour, I just substitute whatever gluten free flour I have on hand. I bet you have all of the ingredients on hand. You don’t even need a mixer – just stir by hand.
1 1/4 c. flour
1 c. sugar
1 t. baking soda
1/2 t. salt
1/2 c. butter, softened
2 eggs (lightly beaten)
1/2 c. nuts or chocolate chips (or both)
Heat oven to 375. Spray loaf pan with PAM.
Combine all dry ingredients in mixing bowl. Add butter. Blend together. Add eggs and bananas. Blend well. If you like chocolate chips or nuts, add them last. Cook for an hour. Some ovens might cook faster – so check your bread after 50 minutes. A knife inserted into the center should come out clean.
Other favorite breakfast breads …